How to make mille-feuille skin
In the past 10 days, among the hot topics about food production on the Internet, "how to make thousand-layer skin" has become one of the hot search topics. Both dessert lovers and baking novices showed great interest in how to make the perfect puff pastry. This article will give you a detailed introduction to the production method of mille-feuille leather, and attach the hot topic data of the entire Internet in the past 10 days.
1. Basic methods of making Thousand Layer Skin
Thousand-feuille pastry is a key part of making desserts such as layer cakes and Napoleons. It is characterized by its crispy and multi-layered texture. Here are the steps for making classic mille-feuille leather:
1.Material preparation:
| Material | Dosage |
|---|---|
| High gluten flour | 250g |
| unsalted butter | 180g |
| cold water | 125ml |
| salt | 5g |
| sugar | 15g |
2.Production steps:
① Mix flour, salt, and sugar, add butter cut into small pieces (about 30g), and knead into particles with your fingers.
② Slowly add cold water, knead into a smooth dough, and refrigerate for 30 minutes.
③ Roll the remaining butter (150g) into thin slices and refrigerate to set.
④ Roll out the dough, wrap the butter slices, and fold and roll it multiple times (usually 3-4 times).
⑤ Finally roll it out to 3mm thickness and refrigerate it for 1 hour before use.
2. Hot topic data on the entire network in the past 10 days
The following is the hot topic data related to "thousand-layer skin" in the past 10 days:
| Ranking | hot topics | search volume | heat index |
|---|---|---|---|
| 1 | Thousand-layer skin recipes | 1,200,000 | 95 |
| 2 | Why doesn’t the thousand-layer skin lose its layers? | 980,000 | 88 |
| 3 | The difference between puff pastry and puff pastry | 850,000 | 82 |
| 4 | How to make lazy version of mille-feuille leather | 760,000 | 78 |
| 5 | How to Preserve Thousand Layer Skin | 680,000 | 75 |
3. Techniques for making mille-feuille leather
1.temperature control: Keeping the temperature low during the production process is key. Melting butter will cause the layering to fail.
2.Number of folds: Generally, 3-4 folds are sufficient. Too many folds will cause the dough to be too hard.
3.Resting time: It needs to be refrigerated for 30 minutes after each folding to allow the gluten to relax.
4.Rolling techniques: Maintain uniform strength and avoid uneven thickness.
4. Innovative methods of Thousand Layer Skin
Popular recent innovations include:
| Innovation type | Features | Popularity |
|---|---|---|
| Chocolate Thousand Layers | Add cocoa powder | 85% |
| Matcha Thousand Layer Skin | Add matcha powder | 78% |
| Whole wheat puff pastry | healthier choices | 65% |
| Gluten-free puff pastry | Suitable for special diets | 60% |
5. Frequently Asked Questions
1.Why doesn’t my Melaleuca peel work?
It could be that the butter temperature is too high, causing it to seep into the dough, or that the butter is not folded enough.
2.Can puff pastry be frozen and stored?
Yes, but it is recommended to use it within 1 month. It needs to be re-rolled after thawing.
3.If I don’t have high-gluten flour, can I use all-purpose flour instead?
Yes, but the finished product will taste slightly different.
4.What tools are needed to make mille-feuille?
Basically you need a rolling pin, plastic wrap, a scraper and a marble board (or smooth countertop).
6. Summary
Making perfect mille-feuille requires patience and skill, and mastering temperature control and folding methods are key. With the popularity of baking culture, the method of making puff pastry is also constantly innovating, providing more choices for dessert lovers. I hope this article can help you successfully make crispy and delicious mille-feuille, adding a professional touch to your desserts.
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