How to wrap pig’s feet rice dumplings
As the Dragon Boat Festival approaches, Zongzi has once again become a hot topic on the Internet. In the past 10 days, pig's trotter rice dumplings have become one of the hot search keywords due to their unique taste and rich nutrition. This article will give you a detailed introduction to the making method of pig's trotter rice dumplings, and attach the hot topic data of the entire Internet in the past 10 days to help you better understand the current trends.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Related keywords |
|---|---|---|---|
| 1 | Dragon Boat Festival customs | 120.5 | Zongzi, dragon boat, mugwort |
| 2 | Making pig's feet rice dumplings | 85.3 | Pig's feet, glutinous rice, rice dumpling leaves |
| 3 | healthy eating | 76.8 | Low sugar rice dumplings, vegetarian rice dumplings |
| 4 | Local specialties rice dumplings | 65.2 | Salty rice dumplings, sweet rice dumplings, bean paste rice dumplings |
| 5 | Dragon Boat Festival Travel | 58.9 | Short trips and folk activities |
2. How to make pig’s feet rice dumplings
1. Prepare materials
The main ingredients of pig trotter rice dumplings include: glutinous rice, pig trotters, rice dumpling leaves, cotton thread, and seasonings (soy sauce, salt, five-spice powder, etc.). The following is the specific dosage:
| Material | Dosage |
|---|---|
| Sticky rice | 500g |
| Pig's feet | 1 piece (about 500 grams) |
| Zong leaves | 20 pieces |
| cotton thread | Appropriate amount |
| soy sauce | 50ml |
| Salt | 10 grams |
2. Handle food
(1) Soak the glutinous rice for 4 hours in advance, drain the water, add soy sauce and salt and mix well.
(2) Cut the pig's feet into pieces, blanch them in water to remove the fishy smell, then marinate them in soy sauce and five-spice powder for 1 hour.
(3) Wash the rice dumpling leaves, blanch them in boiling water until soft and set aside.
3. Steps to make rice dumplings
(1) Take two overlapping rice dumpling leaves and fold them into a funnel shape.
(2) Put a layer of glutinous rice, add a piece of pig's feet, and cover with a layer of glutinous rice.
(3) Wrap the rice dumpling leaves tightly and tie them tightly with cotton thread.
(4) Repeat the above steps to wrap all materials.
4. Cook rice dumplings
Put the wrapped rice dumplings into the pot, add water to cover the rice dumplings, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.
3. Nutritional value of pig’s feet rice dumplings
Pig's trotter rice dumplings are not only delicious, but also have rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15 grams |
| Fat | 10 grams |
| carbohydrate | 30g |
| calcium | 50 mg |
4. Tips
1. For pig’s feet, you can choose front hooves, which have more tender meat.
2. When making rice dumplings, be careful not to leak rice, and the binding thread should be strong.
3. When cooking rice dumplings, the water should always cover the rice dumplings.
By following the above steps, you can easily make delicious pig trotter rice dumplings. The Dragon Boat Festival is approaching, why not make a loving Zongzi by yourself and share the fun of traditional food with your family!
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