How to stew beef soup: The most popular stew techniques on the Internet revealed
In the past 10 days, the discussion about "beef stew" has continued to rise across the Internet. Especially with the arrival of autumn and winter, the warming and nourishing stew has become the focus of the kitchen. This article will combine the latest hot topics to provide you with a structured guide from material selection, steps to techniques.
1. Statistics on recent popular soup topics
| hot topics | Search volume (10,000 times) | Platform popularity |
|---|---|---|
| Tomato Beef Soup | 28.5 | Douyin/Xiaohongshu |
| Beef stew soup | 19.3 | Baidu/Xia Kitchen |
| Medicinal beef soup | 15.7 | WeChat public account |
| Pressure cooker quick method | 12.1 | Station B/Kuaishou |
2. The golden four-step method for beef stew
1. Key indicators for material selection
| parts | Features | Recommendation index |
|---|---|---|
| Beef brisket | Fat and thin, stewed for a long time without firewood | ★★★★★ |
| beef shank | Rich in tendons and rich soup base | ★★★★☆ |
| Oxtail | High in collagen | ★★★☆☆ |
2. Techniques for removing fishy smell
The "cold water soaking method" that has become popular on Douyin recently has received more than 500,000 likes: cut the beef into pieces and soak it for 2 hours, changing the water every half hour, which can remove 80% of the blood. Paired with the latest popular "ginger and green onion massage" (rubbing the surface with ginger slices + green onion segments), the effect will be better.
3. Stewing time comparison table
| cooking tools | time | Soup color characteristics |
|---|---|---|
| Casserole | 2-3 hours | Mellow and translucent |
| pressure cooker | 40 minutes | Thick white and sticky |
| electric stew pot | 4 hours | crystal clear |
4. Ingredients matching formula
According to the summary of popular posts in Xiaohongshu in October: basic version (radish + corn), advanced version (yam + red dates), creative version (apple + longan). The latest trend is to add a small amount of tangerine peel to enhance the layering, and the search volume increased by 120% week-on-week.
3. Solutions to three common problems
1.The soup is turbid: Rinse with warm water after blanching to avoid protein solidification when exposed to cold
2.Fatty meat: Douban's popular suggestion is "Turn off the heat and simmer and soak" - after simmering, simmer for 30 minutes before removing from the pot.
3.Too greasy: The UP owner of Station B recommends the "ice-cooling degreasing method". Scrape off the surface grease after refrigeration.
4. New stew recipe for autumn and winter 2023
Combined with the latest sharing from Weibo food blogger @ Tangchu Niang:
① Korean style: add pear juice + green onion
② Thai style: add lemongrass + lemon leaves
③ Yunnan style: add mushrooms + Xuanwei ham
Master these latest tips and you'll be able to easily cook the perfect beef soup that's becoming an internet sensation. Remember the core points: choose the right meat, cook it slowly, and combine it smartly. This winter, your stew will become the focus of likes in your circle of friends!
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