How to make light cake folders
In the past 10 days, the discussion about traditional snacks has continued to rise across the Internet, especially local specialties such as "guangbingjia" have become hot search keywords. This article will combine hot topic data to provide you with a detailed analysis of the production method of light cake folders, and attach a structured data reference.
1. Background of hot discussion on the whole network
Data from social media platforms in the past 10 days show that topics related to "light cake clips" have been read more than 5 million times, mainly focusing on the following discussion directions:
| discussion topic | heat index | core concerns |
|---|---|---|
| Revival of traditional snacks | 87.5 | Young people’s enthusiasm for intangible cultural heritage food |
| Family DIY Food | 92.3 | Simple and easy to follow traditional recipe |
| Recommended local features | 79.6 | Light cake culture in Fujian area |
2. Complete guide to making light cake folders
1. Material preparation (for 2 people)
| Main ingredients | Dosage | alternative |
|---|---|---|
| all-purpose flour | 300g | High-gluten flour + low-gluten flour 1:1 |
| yeast powder | 3g | Old noodles 100g |
| pork belly | 200g | Braised pork with pickled vegetables (vegetarians can use shiitake mushrooms) |
2. Step-by-step production process
(1)Dough kneading stage: Dissolve yeast in warm water (35℃), add to flour in batches and knead until smooth, cover with plastic wrap and ferment until doubled in size (about 1 hour, optimal temperature is 28℃)
(2)Filling making:
| traditional fillings | Red glutinous rice pork + pickled cabbage + chopped peanuts |
| Internet celebrity improved version | Cheese + Teriyaki Chicken Steak |
| Vegetarian version | Braised tofu + shredded bamboo shoots |
(3)Shaped and baked:
① Divide the fermented dough into small portions of 80g/piece
② Roll it into a round cake with a thick middle and thin edges.
③ Wrap in the filling and press it flat
④ Brush the surface with honey water (diluted 1:1) and sprinkle with sesame seeds
⑤ Bake in 220℃ oven for 15 minutes (or bake on charcoal stove until golden brown)
3. Comparison of key parameters
| Production link | optimal temperature | time control |
|---|---|---|
| primary fermentation | 25-28℃ | 50-70 minutes |
| Second awakening | 30℃ | 20 minutes |
| Baking stage | 200-220℃ | 12-18 minutes |
3. Popular and innovative ways to eat
According to data from the short video platform, the following three innovative ways of eating receive the most attention:
1.Explosive version: Add salted egg yolk sauce + mozzarella cheese
2.breakfast set: Served with soy milk + soft-boiled egg (topic#Fancy ways to eat light cake clips has been read 1.2 million times)
3.Two Heavens of Ice and Fire: Warm ice cream sandwiched between cookies (the most popular among young people)
4. Frequently Asked Questions
| question | solution |
|---|---|
| The bread is hard | Add 5g cooking oil/shorten baking time |
| Filling leaks | Pinch tightly when closing/fry the filling to dry out the moisture |
| Fermentation failed | Check yeast activity/control water temperature ≤40℃ |
5. Cultural Tips
According to folklore experts, the light cake folder originated from the military rations during the anti-Japanese war in the Ming Dynasty and has now become an intangible cultural heritage in Fujian. The latest online survey shows that 83% of post-00s generation believe that "traditional snacks carry interesting historical stories", which is an important reason why light cake folders have become popular recently.
By mastering these preparation tips, you can easily recreate this popular dish that has both historical roots and modern tastes. You are welcome to try it and share it on social platforms to participate in the #TraditionalFoodNewMethods topic!
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