How to make glutinous rice cubes
In the past 10 days, hot topics and content on the entire Internet have mainly focused on food production, healthy eating, and traditional culture. Among them, glutinous rice cubes, as a traditional snack, have attracted much attention due to their soft, glutinous and sweet taste. This article will introduce the production method of glutinous rice cubes in detail based on recent hot topics and provide structured data for reference.
1. Inventory of recent hot topics
| hot topics | heat index | Related platforms |
|---|---|---|
| Revival of traditional snacks | 9.2 | Douyin, Xiaohongshu |
| Handmade food production | 8.7 | Station B, Kuaishou |
| healthy eating trends | 8.5 | Weibo, Zhihu |
| Glutinous rice product innovation | 7.9 | Go to the kitchen, Douguo Food |
2. How to make glutinous rice cubes
Sticky rice cubes are a traditional Chinese snack that are simple to make but require attention to detail. The following are detailed production steps:
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| glutinous rice flour | 500g | It is recommended to use water-milled glutinous rice flour |
| Warm water | 300ml | About 40-50℃ |
| white sugar | 100g | Can be adjusted according to taste |
| edible oil | Appropriate amount | for anti-sticking |
| Sesame/Peanut Chopped | Appropriate amount | for decoration |
2. Production steps
(1) Pour the glutinous rice flour into a large bowl, add white sugar and stir evenly.
(2) Slowly pour in warm water and stir while pouring until a smooth dough forms.
(3) Divide the dough into small pieces, each piece is about 30 grams, and roll into a round shape.
(4) Place a layer of wet gauze on the steamer, place the glutinous rice balls neatly, and pay attention to keep the distance between them.
(5) Steam over high heat for 15-20 minutes until the glutinous rice pieces become transparent and shiny.
(6) After serving, wrap it in sesame seeds or chopped peanuts while it is still hot.
3. Production skills
| Tips | Detailed description |
|---|---|
| water temperature control | If the water temperature is too high, the dough will be too sticky; if the water temperature is too low, it will be difficult to form. |
| Kneading time | Knead for at least 10 minutes to make the dough more chewy |
| Steaming time | Adjust according to the size of the glutinous rice pieces, subject to complete transparency |
| Anti-stick treatment | You can apply a small amount of cooking oil on your hands for easy operation |
4. Recommendations for innovative eating methods
Based on recent food hot spots, we recommend the following innovative ways to eat:
(1)Cheese sticky rice cubes: Wrap shredded cheese in glutinous rice balls and steam them for excellent string-drawing effect.
(2)Matcha sticky rice cubes: Add matcha powder to glutinous rice flour to make green glutinous rice cubes.
(3)Fruit sticky rice cubes: Wrap strawberry, mango and other fruit pieces into glutinous rice balls.
(4)Chilled glutinous rice cubes: Refrigerate for 2 hours after steaming, perfect for relieving summer heat.
5. Nutritional value analysis
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | 78.3g | provide energy |
| protein | 6.5g | maintain muscle |
| fat | 1.0g | Low fat healthy |
| Calcium | 26mg | Strong bones |
| Iron | 1.4mg | Replenish blood |
6. Precautions
(1) Glutinous rice products are not easy to digest, so it is recommended to eat them in moderation.
(2) Diabetic patients should control sugar intake.
(3) Pay attention to hygiene during the production process to avoid contamination.
(4) It needs to be sealed and refrigerated during storage. It is recommended to consume it within 2 days.
As a traditional delicacy, glutinous rice cubes not only carry cultural memory, but also conform to the current trend of healthy eating. Through innovative methods, this traditional snack can be given new life. I hope the detailed introduction in this article will help you successfully make delicious glutinous rice nuggets.
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