How to make bacon
In recent years, with people's love for traditional cuisine, the method of making bacon has once again become a hot topic. Whether it is home-made or commercially produced, the process of making bacon has attracted much attention. This article will introduce in detail the steps of making bacon, the materials required and the precautions to help you master this skill easily.
1. Ingredients for making bacon
To make bacon, you need the following ingredients:
| Material name | Dosage | Remarks |
|---|---|---|
| pork belly | 5 pounds | Choose the fat and thin parts |
| salt | 150g | for pickling |
| white sugar | 50g | Adjustable sweetness |
| cooking wine | 100ml | Remove fishy smell and increase aroma |
| allspice | 20g | Can be increased or decreased according to taste |
| Smoking material (wood chips or tea leaves) | Appropriate amount | It is recommended to use fruit wood chips |
2. Steps of making bacon
1.pickled: Cut the pork belly into pieces of appropriate size, apply salt, sugar, cooking wine and five-spice powder evenly on the surface of the meat pieces, put it in a sealed container and marinate for 3-5 days, turning it once a day to ensure even flavor.
2.air dry: After the marinating is completed, take out the meat pieces, rinse the seasoning on the surface with clean water, and hang it in a ventilated place to air-dry for 1-2 days until the surface is dry.
3.smoked: Prepare a smoking tool (such as a smoker box or an iron pot), put smoking materials (wood chips or tea leaves) on the bottom, place the meat pieces on the smoker rack, and close the lid. Smoke over low heat for 1-2 hours until the surface of the meat turns golden brown.
4.Cool and save: After the smoking is completed, take out the meat pieces, cool them and store them in the refrigerator or freeze them. Just slice them before eating.
3. Precautions
1.Marinate time: The marinating time should not be too short, otherwise the meat will not be easy to taste; nor should it be too long, so as not to be too salty.
2.Smoking heat: When smoking, the heat should be controlled properly to avoid burning the meat due to too much fire.
3.Smoking material selection: Different smoking materials will affect the flavor of bacon. Fruit wood chips usually bring a sweeter taste.
4.Save method: Bacon should be stored in a dry and ventilated environment to avoid moisture and mold.
4. Nutritional value of bacon
Bacon not only has a unique flavor, but also has certain nutritional value:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 15-20 grams | Provide energy and promote muscle growth |
| fat | 20-25g | Provides essential fatty acids |
| sodium | 800-1000 mg | Maintain electrolyte balance |
| iron | 2-3 mg | Prevent anemia |
5. Suggestions on eating bacon
1.Eat directly: Sliced bacon can be eaten directly as a cold dish. It tastes better when paired with beer or wine.
2.cooking dishes: Bacon can be used in stir-fries, soups, or sandwiches to add a unique flavor.
3.Pair with vegetables: Cooking bacon with vegetables (such as potatoes, cabbage) can relieve greasiness and improve the overall taste.
With the steps and tips above, you can easily make delicious bacon at home. Whether as an everyday ingredient or as a holiday treat, bacon adds a unique flavor to your table.
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