How about learning hot pot?
As an important part of Chinese catering culture, hot pot has continued to be loved by consumers in recent years. Whether it is the traditional old Beijing mutton hot pot, Chongqing spicy hot pot, or the emerging coconut chicken hot pot, tomato hot pot, the hot pot market has always maintained strong vitality. If you are considering learning hot pot technology or opening a hot pot restaurant, this article will provide you with hot topics and structured data from the entire Internet in the past 10 days to help you make informed decisions.
1. Hot topics in the hot pot industry in the past 10 days

According to the search data on the entire Internet, hot topics related to hot pot in the past 10 days mainly focus on the following aspects:
| Ranking | hot topics | Discussion popularity | Main platform |
|---|---|---|---|
| 1 | New trends in hot pot consumption in summer | high fever | Weibo, Douyin |
| 2 | Healthy Hot Pot Base Recipe | Middle to high | Xiaohongshu, Zhihu |
| 3 | Hotpot restaurant business cost analysis | Middle to high | Station B, public account |
| 4 | Internet celebrity hot pot ingredient recommendations | in | Douyin, Kuaishou |
| 5 | Hotpot takeaway market growth | in | financial media |
2. Analysis of the advantages of learning hot pot technology
1.Strong market demand: Hot pot is one of the categories with the largest share in the Chinese catering market and has a stable consumer group.
2.Moderate technical threshold: Compared with other catering categories, the technical threshold of hot pot is relatively low, making it more suitable for entrepreneurs to get started.
3.Big room for innovation: From the bottom of the pot to the dipping sauce, from the ingredients to the presentation, hot pot has broad room for innovation.
4.Enhanced seasonal adaptability: With the popularization of air conditioning and changes in consumption habits, hot pot is no longer exclusive to winter.
3. Analysis of the cost structure of hot pot entrepreneurship
| Project | Small store (50㎡) | Medium-sized store (100㎡) | Large store (200㎡) |
|---|---|---|---|
| decoration cost | 50,000-80,000 | 100,000-150,000 | 200,000-300,000 |
| Equipment procurement | 30,000-50,000 | 60,000-100,000 | 120,000-200,000 |
| first batch of ingredients | 10,000-20,000 | 20,000-40,000 | 40,000-80,000 |
| Staff salary | 15,000-20,000/month | 30,000-40,000/month | 60,000-80,000/month |
| Other expenses | 10,000-20,000 | 20,000-30,000 | 40,000-60,000 |
| total | 115,000-190,000 | 230,000-360,000 | 460,000-840,000 |
4. Comparison of hotpot learning methods
| learning style | Advantages | Disadvantages | Suitable for the crowd |
|---|---|---|---|
| Professional training institution | Comprehensive system with certificates | higher cost | Entrepreneur from scratch |
| Study and work in a hot pot restaurant | Rich practical experience | Long learning cycle | Beginners who have time to accumulate |
| Online courses | Flexible and convenient | Lack of practice | amateur |
| Franchise brand training | High degree of standardization | Little room for innovation | franchisee |
5. New trends in hot pot consumption in 2023
1.Healthy: Low-oil, low-salt, and low-sugar pot bases are popular, and herbal hot pot has seen significant growth.
2.personalization: There is an increase in personalized demand for hot pot for one person and DIY pot bases.
3.Scenario-based: New scenes such as camping hot pot and office hot pot have emerged.
4.Digitization: Technology applications such as smart ordering and unmanned hot pot restaurants are popularized.
5.Environmental protection: Biodegradable tableware and energy-saving equipment have become selling points.
6. Suggestions for learning hot pot techniques
1.Clear goals: Whether it is for professional development or a hobby, different learning paths will lead to different goals.
2.field trip: Taste different types of hot pot and understand the current market situation.
3.Pay attention to the basics: Start with basic skills such as making soup stock and frying base ingredients.
4.Focus on innovation: Try innovation based on mastering traditional skills.
5.cost control: During the learning process, the cost structure of future entrepreneurship must be considered.
Although competition in the hot pot industry is fierce, there is still huge room for development. By learning hot pot technology, you can not only master a practical skill, but also potentially open up a path to entrepreneurship. The key is to find the right positioning, continue to innovate, and find your own blue ocean opportunities in the red ocean market.
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