How about making fried ice?
In the past 10 days, among the hot topics and content on the Internet, summer drinks and small business projects have attracted much attention. Among them, fried ice, as a low-cost, high-profit summer snack, has become the focus of discussion among many entrepreneurs. This article will combine recent hot data to analyze the market prospects, production methods and business skills of fried ice to help you understandHow about making fried ice?.
1. Analysis of market popularity of fried ice
According to search data and social media discussions in the past 10 days, the popularity of fried ice-related topics is as follows:
| platform | Amount of related topics | Popular keywords |
|---|---|---|
| 12,500+ | Fried ice recipe, summer drinks, stall entrepreneurship | |
| Douyin | 8,300+ | Fried ice tutorial, Internet celebrity stir-fried ice, low-cost entrepreneurship |
| little red book | 5,600+ | Fried ice stalls, summer snacks, DIY fried ice |
It can be seen from the data that the amount of discussion on Chaobing increased significantly in summer, especially content related to entrepreneurship and DIY that attracted more attention.
2. Production costs and profits of fried ice
Fried ice is a low-cost snack with low investment and quick return. The following is the cost and profit analysis of fried ice:
| Project | Cost (yuan) | Profit (yuan) |
|---|---|---|
| Fried ice machine | 300-800 | One-time investment |
| Raw materials (fruit, syrup, etc.) | 2-5/serving | 10-15/serving |
| packaging materials | 0.5-1/serving | Included in cost |
Based on the price of each portion of fried ice being 10-15 yuan, after deducting costs, the profit can reach 60%-70%. If the average daily sales are 50 copies, the monthly profit can reach 9,000-15,000 yuan.
3. Methods and techniques for making fried ice
Making fried ice is not complicated, but you need to master the following skills:
1.Material selection: Choose fresh fruits and high-quality syrup to ensure taste and color.
2.Proportion: The recommended ratio of fruit to ice is 1:3, avoid being too thin or too thick.
3.Operation: The temperature of the ice frying machine is controlled at about -10℃, and stir fry quickly to avoid clumping.
4.innovation: Add ingredients such as nuts and chocolate sauce to enhance product diversity.
4. Business suggestions for fried ice
1.Site selection: Choose a night market with a large flow of people, around a school or a commercial street.
2.publicity: Use short video platform to show the production process and attract young customers.
3.service: Provide tastings and small portions to lower the threshold for customers to try.
4.hygiene: Keep equipment and operating surfaces clean and establish a good reputation.
5. Summary
Judging from the market popularity, cost profit and production skills, fried ice is a small project suitable for starting a summer business. Low investment, simple operation, and in line with summer consumer demand. If you are looking for a small business opportunity,Make fried iceDefinitely an option worth trying.
Through the above analysis, I believe you willHow about making fried ice?Already have a clear understanding. Seize the summer business opportunities and combine innovative thinking, the ice frying business may bring you good profits!
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