How to steam rice in dormitory electric cooker
In dormitory life, electric cooking pots are one of the commonly used cooking tools among students. Steamed rice is the basis of daily diet, and it is very important to master the skills of steaming rice in an electric cooker. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail the method of steaming rice in an electric cooker in dormitories, and attach relevant data and techniques.
1. Basic steps for steaming rice in dormitory electric cooker
1.Prepare materials: Electric cooking pot, rice, water, steaming rack (optional).
2.Wash the rice: Rinse the rice 2-3 times with water to remove surface impurities.
3.Water ratio: The ratio of rice to water is usually 1:1.2 to 1:1.5. The specific ratio can be adjusted according to personal taste.
4.Start cooking: Pour the rice and water into the electric cooking pot, cover the lid, and select "rice" or "steam" mode.
5.wait for completion: It usually takes 15-20 minutes. After the electric cooker trips automatically, simmer for 5 minutes before opening the lid.
2. Data related to hot topics on the Internet in the past 10 days and electric cooker steamed rice
| hot topics | Discussion popularity | Related tips |
|---|---|---|
| Dormitory Food DIY | high | When using an electric cooker to steam rice, add a small amount of cooking oil to prevent it from sticking to the pan. |
| A must-have artifact for student parties | in | Choose an electric cooker with a steamer basket to steam vegetables and rice at the same time. |
| healthy eating | high | Brown rice or multigrain rice needs to be soaked for 30 minutes in advance and then steamed according to normal proportions. |
| Electrical safety | in | Pay attention to the water level when steaming rice to avoid dry burning and damaging the electric cooker. |
3. Common problems and solutions for steaming rice in electric cookers
1.Raw rice: It may be that the amount of water or the cooking time is not enough. It is recommended to increase the amount of water or extend the cooking time.
2.Rice is too soft: The amount of water is too much. You can reduce the amount of water appropriately the next time you cook.
3.Sticky pan: Brush a layer of oil on the bottom of the pot before steaming, or choose an electric pot with non-stick coating.
4.Electric cooker has insufficient power: Low-power electric cookers need to extend the cooking time. It is recommended to choose products with a power of more than 500W.
4. Advanced techniques for steaming rice in an electric cooker
1.add flavor: When steaming rice, add a little salt, bay leaves or coconut milk to enhance the taste of the rice.
2.multifunctional use: Some electric cookers are equipped with a steamer basket, which can steam rice and vegetables at the same time, saving time.
3.Keep warm function: Steamed rice can use the heat preservation function of the electric cooker to maintain the temperature and prevent it from getting cold.
5. Things to note when steaming rice in an electric cooker
1.Safety first: When using the electric cooker, make sure there are no flammable objects around it and avoid leaving it unattended for a long time.
2.Cleaning and maintenance: Clean the electric cooker promptly after each use to avoid accumulation of food residue.
3.Reasonable choice: Choose an electric cooking pot with appropriate power according to the electricity consumption restrictions in the dormitory.
Through the above steps and techniques, I believe everyone can easily use an electric cooker to steam delicious rice in the dormitory. Whether it is daily meals or occasional DIY meals, the electric cooker can be your right-hand man!
check the details
check the details
en
