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How to make transparent cake

2025-11-28 21:27:39 gourmet food

How to make transparent cake

In the past 10 days, the discussion about transparent pancakes has soared across the Internet, especially its unique visual effects and refreshing taste, which have become the new favorite of food lovers. This article will combine recent hot topics to introduce in detail how to make transparent cakes, and attach structured data for reference.

1. Analysis of recent hot topics

How to make transparent cake

Popular platformsSearch keywordsheat index
DouyinTransparent cake tutorial1,200,000+
little red bookCrystal cake recipe890,000+
WeiboTransparent dessert650,000+

2. Core raw materials for making transparent cakes

Material namefunctionRecommended brands
crystal powderCreates a transparent textureExhibition of arts
Cold weather powderIncrease the elastic tasteJapanese Maruhan
Sugar substitutehealthy sweetenerErythritol

3. Detailed production steps

1.Preparation stage:Mix crystal powder and Hantian powder in a ratio of 3:1, sift and set aside. Prepare the mold and apply a small amount of cooking oil to prevent sticking.

2.Cooking process:Mix powder and water (ratio 1:5), heat over medium-low heat, stir continuously until completely transparent (about 8 minutes), add sugar to taste.

3.Molding skills:Immediately after pouring into the mold, place it in an ice-water bath to cool quickly. This is a key step to maintain transparency.

4.Decorating suggestions:Fresh flower petals or fruit slices can be embedded to enhance the visual effect.

4. Solutions to common problems

Problem phenomenonCause analysisSolution
White mist appearsTemperature drops too quicklyUse 50℃ warm water for slow cooling
Hard tasteToo much cold weather powderAdjust the powder to water ratio to 1:6
easily brokenDemold too earlyRefrigerate for more than 2 hours to set

5. Recommendations for innovative eating methods

According to recent creative sharing by food bloggers, transparent pancakes can be paired with:

- Butterfly pea flower syrup creates a gradient effect

- Use mango mousse for the sandwich layer

- Sprinkle matcha powder on the surface to create a landscape painting mood

6. Nutritional data reference

Nutritional informationContent per 100gDaily proportion
heat85kcal4%
carbohydrates20g7%
dietary fiber1.2g5%

With its low-calorie properties (60% less calories than traditional desserts) and artistic appearance, this transparent cake has become a new Internet celebrity food posted on social platforms this summer. It is recommended to control the ambient humidity during production (preferably below 60%) to ensure the best finished product.

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