How to clean shrimp tutorial

How to Clean Shrimp Tutorial

Shrimp is a delicious and nutritious seafood, but improper cleaning may affect the taste and hygiene. This article will introduce you to the steps and techniques of cleaning shrimps in detail, and attach hot topics and hot content in the past 10 days to help you better master this skill.

1. Steps to Clean Shrimp

1.Preparation tools: Scissors, toothpicks, water, bowl.

2.Remove shrimp lines: Use a toothpick to pick out the shrimp line from the second section of the shrimp's back and gently pull it out.

3.Trim off shrimp whiskers and feet: Use scissors to cut off the whiskers and feet of the shrimp to avoid affecting the taste.

4.Clean the shrimp body: Rinse the shrimp repeatedly with clean water to ensure it is clean and free of impurities.

5.Drain: Put the cleaned shrimps into a colander to drain the water and set aside.

2. Hot topics and content in the past 10 days

3. Things to note when cleaning shrimps

1.Choose fresh shrimp: Fresh shrimps have smooth shells and firm meat. Avoid buying shrimps with an odor.

2.Avoid over-cleaning: Excessive washing will destroy the delicious taste of shrimp. It is recommended to rinse gently with running water.

3.Save method: Cleaned shrimps can be placed in a fresh-keeping bag and refrigerated for consumption as soon as possible.

4. Why is it important to clean shrimp?

Shrimp threads are the digestive tract of shrimps and contain undigested food and sediment. If not removed, the taste will be affected. In addition, shrimp tentacles and feet tend to harbor dirt and evil, so cleaning them can improve the overall hygiene and appearance of the dishes.

5. Conclusion

Mastering the correct method of cleaning shrimp can not only improve the quality of dishes, but also ensure food safety. I hope the tutorials and hot topics in this article can provide you with practical reference. If you have more questions about seafood processing, please leave a message to discuss!