Title: How to make sauce for trousers noodles
In the past 10 days, among the hot topics about food on the Internet, "How to make sauce for trouser belt noodles" has become the focus of many netizens. As a Shaanxi specialty noodle, Gentai Noodles’ unique combination of wide noodles and rich sauce is endlessly memorable. This article will give you a detailed introduction to the production method of trousers noodles juice based on recent hot topics, and attach relevant data for reference.
1. An inventory of recent food hot topics
| Ranking | hot topics | heat index | Main discussion platform |
|---|---|---|---|
| 1 | Shaanxi trouser belt noodles recipe | 92,000 | Douyin, Xiaohongshu |
| 2 | New ways to make home-cooked pasta | 87,000 | Weibo, Bilibili |
| 3 | Special pasta sauce recipe | 79,000 | Zhihu, go to the kitchen |
| 4 | Reproduction of local specialties | 68,000 | Kuaishou, Douban |
2. The classic recipe of trousers noodles sauce
According to recent sharings from food bloggers and traditional practices, there are two main types of sauce for trouser belt noodles: spicy sauce and spicy sauce. Here’s how to make these two sauces.
| sauce type | main raw materials | Ingredient ratio | Production points |
|---|---|---|---|
| Spicy spicy juice | Chili noodles, minced garlic, chopped green onion, light soy sauce, balsamic vinegar | 3:2:2:1:1 | The hot oil temperature is controlled at around 180°C |
| Saozi juice | Minced pork, bean paste, minced ginger, five-spice powder | 5:2:1:0.5 | Fry over low heat until red oil appears |
3. Detailed production steps
1. How to make spicy sauce:
Step 1: Prepare 30 grams of chili noodles, 20 grams of minced garlic, 20 grams of chopped green onion, 10 grams of light soy sauce, and 10 grams of balsamic vinegar.
Step 2: Put all the dry ingredients into a bowl and pour in 50ml of hot oil heated to 180℃
Step 3: Stir quickly and add light soy sauce and balsamic vinegar
Step 4: Let it sit for 5 minutes to allow the fragrance to fully blend.
2. How to make saozi juice:
Step 1: Prepare 250g minced pork, 100g bean paste, 50g minced ginger, and 25g five-spice powder
Step 2: Heat oil in a pot, add minced ginger and sauté until fragrant
Step 3: Add minced pork and stir-fry until it changes color, add bean paste and five-spice powder
Step 4: Simmer over low heat for 10 minutes until red oil appears.
4. The improved formula hotly discussed by netizens
Recently on social platforms, many food experts have shared their improved recipes for traditional trouser belt noodle sauce. The following are the three most popular ones:
| Improved version | Add new ingredients | popularity index | Applicable people |
|---|---|---|---|
| Spicy version | Zanthoxylum bungeanum powder, cane pepper oil | ★★★★☆ | Spicy lovers |
| Vegetarian version | Minced shiitake mushrooms, vegetarian oyster sauce | ★★★☆☆ | vegetarian |
| Sweet and sour version | ketchup, sugar | ★★★☆☆ | children |
5. Tips for making
1. Oil temperature control is key. If it is too hot, it will burn the chili noodles. If it is not hot enough, the flavor will not be stimulated.
2. When frying saozi juice, keep the fire low to avoid sticking to the pan.
3. The sauce can be made in advance and will have a better flavor after being left for 2 hours.
4. The proportion of ingredients can be adjusted appropriately according to personal taste.
5. A popular new method recently is to add a little sesame paste to increase the richness.
6. Conclusion
The deliciousness of pantyhose noodles depends largely on the preparation of the sauce. Through the introduction of this article, I believe that everyone has mastered the basic methods and improvement techniques of making trouser belt noodles. Recent food trends show that simple and quick home-cooked food recipes are more popular among netizens. You might as well try these recipes to make authentic Shaanxi flavors at home.
Final reminder: Pay attention to food safety during the production process, use fresh ingredients, and the sauce is best consumed on the same day. I hope everyone can make delicious trouser noodles!
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