How to make delicious minced garlic
Garlic is a commonly used seasoning that is widely used in a variety of dishes, especially seafood, barbecue and salad dishes. It has a strong aroma and adds a unique flavor to food. So, how to make delicious garlic paste? This article will give you a detailed introduction to the production methods, techniques and common application scenarios of garlic.
1. Basic preparation method of minced garlic
Making minced garlic seems simple, but mastering a few tricks can take its flavor to the next level. The following are the basic steps for making minced garlic:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Choose fresh garlic | Garlic should be plump and free of sprouts or mildew |
| 2 | Peel garlic | You can first flatten the garlic with a knife to facilitate peeling. |
| 3 | Chop garlic | Chop with a knife or break with a food processor, adjust the thickness according to needs |
| 4 | seasoning | Seasonings such as salt, sugar, soy sauce, etc. can be added and adjusted according to the needs of the dish. |
| 5 | save | The prepared minced garlic can be stored in a sealed container and refrigerated. It is recommended to use it within 3-5 days. |
2. Tips to enhance the flavor of garlic
To make minced garlic more delicious, try the following tips:
| Skills | Description |
|---|---|
| 1. Oil the minced garlic | Slowly fry the minced garlic in low-temperature oil until golden brown and the aroma will be more intense |
| 2. Add spices | You can add a little minced ginger, chopped green onion or chili to enhance the flavor |
| 3. Control the heat | Avoid high-temperature cooking that may cause garlic to become bitter |
| 4. Ready to use | Freshly made garlic has the best flavor |
3. Common application scenarios of minced garlic
Minced garlic can be used in a variety of dishes. Here are some common applications:
| Dishes | How to use minced garlic |
|---|---|
| Steamed scallops with garlic vermicelli | Mix the minced garlic and vermicelli, spread it on the scallops and steam them |
| Garlic Broccoli | When frying broccoli, add minced garlic to enhance flavor |
| Grilled Oysters with Garlic Sauce | Mix garlic and butter, spread on oysters and bake |
| Garlic Cucumber Salad | Mix minced garlic with vinegar, soy sauce, etc. into cold salad sauce |
4. How to preserve minced garlic
If you make a lot of minced garlic at one time, you can store it as follows:
| Save method | save time |
|---|---|
| Refrigerated | 3-5 days |
| frozen | 1 month |
| Oil seal | 2 weeks |
Note: Be sure to use clean containers when storing minced garlic to avoid contamination.
5. Frequently Asked Questions about Making Minced Garlic
When making minced garlic, you may encounter the following problems:
| question | Solution |
|---|---|
| Garlic is bitter | To avoid cooking at high temperatures, soak the minced garlic in water for 10 minutes. |
| Garlic changes color | Add a little lemon juice or vinegar to prevent oxidation and discoloration |
| Too much garlic smell | You can add a little sugar or milk to neutralize the garlic flavor |
6. Conclusion
Although minced garlic is a simple seasoning, by mastering the correct preparation methods and techniques, it can greatly enhance the flavor of the dish. I hope the introduction in this article can help you make more delicious minced garlic and add more highlights to your home-cooked dishes. Remember to adjust the amount of garlic and seasoning according to the needs of different dishes, so that every dish can exude an attractive garlic aroma.
check the details
check the details
en
